Categories
Non classé

Sugar 3d printing: the complete list of 3D printers and services 

 For all sweet tooth lovers, today we will detail the existing solutions for sugar 3D printing or for ordering it. What forms of sugar are 3D printable? What technologies are used? Can we 3d print sugar at home? After the article on chocolate 3D printing, we are tackling another pillar of baking: sugar! Sugar is […]

Categories
Non classé

3D printed dinner: just a few days left for the contest!

Did you take part in the Cakewalk 3d giveaway to win a 3D printed dinner? You have until September 16 at midnight to register at this address: https://cakewalk-3d.kickoffpages.com/ An original competition Before presenting Cakewalk 3d in detail, we have decided to organize a competition. The goal is to highlight the product but also to make […]

Categories
Non classé

How to 3d print food at home using your own desktop 3d printer 

    It has been several weeks since I posted anything on this blog. However, the Digital Pastry is not on vacation: I am preparing the launch of our first product! It converts any desktop 3d printer into a food 3D printer. This article is an opportunity to tell you a little more about the project. […]

Categories
Non classé

PLA, ABS, PET? Which filament should you use to 3D print your kitchen tools?

For everyday objects, it is easy to print with PLA filament or ABS. These are the 2 most common (and cheapest) types of filaments for personal 3D printers. But for kitchen utensils, there are some recommendations to follow. We explain the reasons and how you can limit the risks with 3D printed pieces in your […]

Categories
Non classé

14 super free 3D models that are really useful in your kitchen

Do you own a 3D printer and are looking for new ideas for 3D models? Today, we share some really useful models for cooking in your kitchen. In the Digital Patisserie we print every day on FDM and we cook a lot! So we spent time on the platforms of 3D models to find designs: […]

Categories
Non classé

Pros and cons of 3D food printing

Why would we use 3D printing for food? Is it more relevant for business or people? We often talk about 3D printing as a futuristic technique of the future, but the events of this beginning of the year showed us that it could be useful here and now. In this article we are going back […]

Categories
Non classé

Is Food 3D Printing safe? Analysis from the specialist George Anthony Mediema

Food 3D printing gives many advantages and we write often about them in this blog. But there are also some hazards. Better to know them well at the beginning. For this, we had the chance to chat with one of the experts of this field: George Anthony Mediema. He just finished his thesis at the Van […]

Categories
Non classé

The digital Patisserie in the media (june 2020)

The media of Smart Food Paris and Jakajima, the organizer of the 3D Food Printing Conference both put the Digital Patisserie in the spotlight. During this month of June, we were able to present the Digital Patisserie in detail to two media players in the foodtech industry. It was also an opportunity to work in […]

Categories
Non classé

CEO thinking after Covid19 – Episode 1

These lessons of 3D printing during the Covid19 crisis changed the strategy of our start-up Monday, May 11, 2020 was a special day.   Like all French people, it was the first day of our post-confinement life and like many, I felt like I was opening a new chapter. On the same day, FAO published a […]

Categories
Non classé

Building a slicer for 3D food printing

Successfull 3D Printing is like a good recipe: you need to select the best products! In our case, we need at least 4 ingredients: a good 3D file, a good 3D printer, a tasty material and a good slicer. Here we’re not talking about a state-of-the-art Japanese knife… But an essential software ! After over […]