The Digital PatisserieThe complete guide to 3D printing in general and food in particular!
Here is the last article in a series about rapid making of customized molds for chocolatiers. In order to make some conclusions, let us extrapolate a bit on the concepts which we have dealt with in the previous articles (theory, practice). The viewpoint here is that of a chocolatier wishing to modernize his tools for […]
This is the second article of a series on creating custom molds quickly and cheap. The previous episode (1/3) was a theoretical overview of mold-making techniques. The steps depicted below are very practical and require some patience from you. You may as well head on to the more theoretical part 3/3, reflecting on digital manufacturing […]
This article is the first of a series of 3, introducing the creation of custom chocolate molds, in short cycle, at home with a small 3d printer and a small thermoforming (or vacuum forming) machine. The method shown can be the basis for any beginner or chocolate maker, if he or she contemplates building a […]
Is 3D food printing a utopia? Will 3D printers be in our kitchens tomorrow? It is rather the first step, but they are already a reality. Projects led by recognized scientists and other enthusiasts have already seen the light of day and the results are amazing. Let’s take stock of what’s really happening… The road […]
Since the creation of La Patisserie Numerique in 2019, I have spent many (many) hours 3D printing food and itself often on food! So in this article, I share my findings and some of my recipes. I hope this can help, those who are already printing and inspire those who are hesitant to take the […]
This tutorial is for all owners of the Cakewalk 3d and the flexible heater add-on. In this page we will explain step by step : how to install it what to do to set it up how to use it for chocolate 3d printing. The flexible heater characteristics During Cakewalk 3d‘s Kickstarter campaign, many customers […]
How to eat well and make healthy cooking with your 3d printer? In the first part, we have detailed the behavior of the material in the tube of Cakewalk 3d and given you some tips to prepare a healthier kitchen. This second part is dedicated to the environment around your 3d food printing. Hygiene is […]
For all sweet tooth lovers, today we will detail the existing solutions for sugar 3D printing or for ordering it. What forms of sugar are 3D printable? What technologies are used? Can we 3d print sugar at home? After the article on chocolate 3D printing, we are tackling another pillar of baking: sugar! Sugar is […]
Do you own a 3D printer and are looking for new ideas for 3D models? Today, we share some really useful models for cooking in your kitchen. In the Digital Patisserie, we print every day on FDM and we cook a lot! So we spent time on the platforms of 3D models to find designs: […]
Why would we use 3D printing for food? Is it more relevant for business or people? We often talk about 3D printing as a futuristic technique of the future, but the events of this beginning of the year showed us that it could be useful here and now. In this article we are going back […]