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Materials

Coral: a new step in 3D Patisserie

Our new creation is finally coming to light! We are happy to present you with a new step in the 3D Patisserie. It is the Coral, the fruit of a 4 hands work with the Possible Future design office. And we tell you everything in this article! Coral: edible and 3D-printed How would you like […]

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Materials News

Special offer: The Mutant™ with our partner’s WhamBam

The Mutant™: adapter for Cakewalk 3d The MUTANT™ is The Universal Tool Swapping System. It allows you to transform your FDM printer into so much more! The MUTANT™ gives you the ability to change your hot end on the fly, mount various hot ends, and other tools such as: laser cutters, pen plotters, food plungers, […]

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Materials News

The molding glossary

Discover the terms, the key words, the essential technical words in this casting glossary. B Bas-relief: sculpture executed on a plane and whose volumes do not comprise projections. C Casting rod: channel through which the drawing material is poured. Chapette: in the plaster hollow mold, intermediate screed intended to cover a group of parts to […]

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3D printing guide Materials News

3D printing on food: 3 years of experimentation and 50 materials later…

Since the creation of La Patisserie Numerique in 2019, I have spent many (many) hours 3D printing food and itself often on food! So in this article, I share my findings and some of my recipes. I hope this can help, those who are already printing and inspire those who are hesitant to take the […]

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3D printing guide Materials News

Chocolate 3d printing with the flexible heater and Cakewalk 3d

This tutorial is for all owners of the Cakewalk 3d and the flexible heater add-on. In this page we will explain step by step : how to install it what to do to set it up how to use it for chocolate 3d printing. The flexible heater characteristics During Cakewalk 3d‘s Kickstarter campaign, many customers […]

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3D printing guide Materials News

Healthy cooking with your 3d printer – Part 2

How to eat well and make healthy cooking with your 3d printer? In the first part, we have detailed the behavior of the material in the tube of Cakewalk 3d and given you some tips to prepare a healthier kitchen. This second part is dedicated to the environment around your 3d food printing. Hygiene is […]

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Materials News

Healthy cooking with your 3d printer – Part 1

This title might seem provocative to some: how could a tool as technological as the 3d printer produce healthy cooking? In this article, we would like to explain how Cakewalk 3d works from a food perspective and offer simple tips for a kitchen that makes you and your body feel good. This first part is […]

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Materials

How to 3d print food at home using your own desktop 3d printer 

    It has been several weeks since I posted anything on this blog. However, the Digital Pastry is not on vacation: I am preparing the launch of our first product! It converts any desktop 3d printer into a food 3D printer. This article is an opportunity to tell you a little more about the project. […]

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Materials

PLA, ABS, PET? Which filament should you use to 3D print your kitchen tools?

For everyday objects, it is easy to print with PLA filament or ABS. These are the 2 most common (and cheapest) types of filaments for personal 3D printers. But for kitchen utensils, there are some recommendations to follow. We explain the reasons and how you can limit the risks with 3D printed pieces in your […]