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Thermoformed 3d chocolate molds: review (3/3)

Here is the last article in a series about rapid making of customized molds for chocolatiers. In order to make some conclusions, let us extrapolate a bit on the concepts which we have dealt with in the previous articles (theory, practice). The viewpoint here is that of a chocolatier wishing to modernize his tools for […]

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Thermoformed 3d chocolate molds: practice (2/3)

This is the second article of a series on creating custom molds quickly and cheap. The previous episode (1/3) was a theoretical overview of mold-making techniques. The steps depicted below are very practical and require some patience from you. You may as well head on to the more theoretical part 3/3, reflecting on digital manufacturing […]

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Thermoformed 3d chocolate molds: theory (1/3)

This article is the first of a series of 3, introducing the creation of custom chocolate molds, in short cycle, at home with a small 3d printer and a small thermoforming  (or vacuum forming) machine. The method shown can be the basis for any beginner or chocolate maker, if he or she contemplates building a […]

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Protected: Generating porous FDM 3d prints for vacuum-forming chocolate molds

There is no excerpt because this is a protected post.

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3D printed dinner: just a few days left for the contest!

Did you take part in the Cakewalk 3d giveaway to win a 3D printed dinner? You have until September 16 at midnight to register at this address: https://cakewalk-3d.kickoffpages.com/ An original competition Before presenting Cakewalk 3d in detail, we have decided to organize a competition. The goal is to highlight the product but also to make […]

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The digital Patisserie in the media (june 2020)

The media of Smart Food Paris and Jakajima, the organizer of the 3D Food Printing Conference both put the Digital Patisserie in the spotlight. During this month of June, we were able to present the Digital Patisserie in detail to two media players in the foodtech industry. It was also an opportunity to work in […]

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CEO thinking after Covid19 – Episode 1

These lessons of 3D printing during the Covid19 crisis changed the strategy of our start-up Monday, May 11, 2020 was a special day.   Like all French people, it was the first day of our post-confinement life and like many, I felt like I was opening a new chapter. On the same day, FAO published a […]

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Spectacular dessert: a definition thanks to your testimonies

In February, we used your opinion to define the characteristics of a spectacular dessert. Today we publish the results! First of all, we want to thank the 75 people who participated in our survey. On average, they took more than 3 minutes to select from the 24 images we offered them. The 6 desserts considered […]

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Chocolate 3D printing: the full list of all 3D printers and services

If you are a chocolate lover, you should easily find your happiness among the many offers for 3D printing of chocolate. From personal 3D printers to 3D printed decors for professionals. We find it for all tastes! Chocolate is one of the food materials that was quickly used by 3D paste deposit printing. Indeed, 3D […]

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3D printing and recycling: the incredible work of the University of Toronto

Is 3D printing good for the planet? This is one of the often cited benefits for additive manufacturing. Indeed, only the material needed to build the part is used and there is no loss. But 3D printing waste to recycle is even better! Because everyone knows that the share of unvalued waste in the world […]