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Thermoformed 3d chocolate molds: review (3/3)

Here is the last article in a series about rapid making of customized molds for chocolatiers. In order to make some conclusions, let us extrapolate a bit on the concepts which we have dealt with in the previous articles (theory, practice). The viewpoint here is that of a chocolatier wishing to modernize his tools for […]

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Materials

Coral: a new step in 3D Patisserie

Our new creation is finally coming to light! We are happy to present you with a new step in the 3D Patisserie. It is the Coral, the fruit of a 4 hands work with the Possible Future design office. And we tell you everything in this article! Coral: edible and 3D-printed How would you like […]

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Training

3d chef: finding your place in the new world of work

On the occasion of the release of Nicolas Fayard’s book “What are we going to do with you? we explain to you this job of the future. At the Patisserie Numerique, we are several 3d chefs. We want to share with you our journey and our daily life in this article! A book on the […]

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News

3D delicacy at VivaTech 2022

Meet us at the VivaTech stand from 15 to 18 June 2022 for its sixth edition… La Pâtisserie Numérique, winner of the Fast Forward Agrifood acceleration program and of the VivaTech Innovative Challenge 2020, will be present on the booth F60 of the VivaTechnology show from 15 to 18 June 2022 in Hall 1 at […]

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Thermoformed 3d chocolate molds: practice (2/3)

This is the second article of a series on creating custom molds quickly and cheap. The previous episode (1/3) was a theoretical overview of mold-making techniques. The steps depicted below are very practical and require some patience from you. You may as well head on to the more theoretical part 3/3, reflecting on digital manufacturing […]

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Thermoformed 3d chocolate molds: theory (1/3)

This article is the first of a series of 3, introducing the creation of custom chocolate molds, in short cycle, at home with a small 3d printer and a small thermoforming  (or vacuum forming) machine. The method shown can be the basis for any beginner or chocolate maker, if he or she contemplates building a […]

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News

La Patisserie Numerique joins Agrifood

La Patisserie Numerique joins the Fast Forward Agrifood program! We are pleased to announce that we are now one of the six young winning companies to join the Fast Forward Agrifood acceleration program! Dedicated to innovative start-ups in the agricultural and agri-food sectors in the Normandy region, the Fast Forward Agrifood program offers winning companies […]

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News

3d Printing + delicacy : join us, we’re hiring!

New hiring in sight! If you’re a foodie and a pro at additive manufacturing, then we’ll tell you about the great profiles we’re looking for and how to join us. At the Digital Patisserie, we like to work as a team and pool our skills. Indeed, our ambition is to revolutionize gastronomy with digital manufacturing […]

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Non classé

Protected: Generating porous FDM 3d prints for vacuum-forming chocolate molds

There is no excerpt because this is a protected post.

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3D printing guide News

How can 3D food printing impact the food industry?

Is 3D food printing a utopia? Will 3D printers be in our kitchens tomorrow? It is rather the first step, but they are already a reality. Projects led by recognized scientists and other enthusiasts have already seen the light of day and the results are amazing. Let’s take stock of what’s really happening… The road […]