Categories
Non classé

Protected: Thermoformed 3d chocolate molds: theory (2/3)

There is no excerpt because this is a protected post.

Categories
Non classé

Protected: Thermoformed 3d chocolate molds: theory (1/3)

There is no excerpt because this is a protected post.

Categories
News

La Patisserie Numerique joins Agrifood

La Patisserie Numerique joins the Fast Forward Agrifood program! We are pleased to announce that we are now one of the six young winning companies to join the Fast Forward Agrifood acceleration program! Dedicated to innovative start-ups in the agricultural and agri-food sectors in the Normandy region, the Fast Forward Agrifood program offers winning companies […]

Categories
News

3d Printing + delicacy : join us, we’re hiring!

New hiring in sight! If you’re a foodie and a pro at additive manufacturing, then we’ll tell you about the great profiles we’re looking for and how to join us. At the Digital Patisserie, we like to work as a team and pool our skills. Indeed, our ambition is to revolutionize gastronomy with digital manufacturing […]

Categories
3D printing guide News

How can 3D food printing impact the food industry?

Is 3D food printing a utopia? Will 3D printers be in our kitchens tomorrow? It is rather the first step, but they are already a reality. Projects led by recognized scientists and other enthusiasts have already seen the light of day and the results are amazing. Let’s take stock of what’s really happening… The road […]

Categories
Materials News

Special offer: The Mutant™ with our partner’s WhamBam

The Mutant™: adapter for Cakewalk 3d The MUTANT™ is The Universal Tool Swapping System. It allows you to transform your FDM printer into so much more! The MUTANT™ gives you the ability to change your hot end on the fly, mount various hot ends, and other tools such as: laser cutters, pen plotters, food plungers, […]

Categories
Materials News

The molding glossary

Discover the terms, the key words, the essential technical words in this casting glossary. B Bas-relief: sculpture executed on a plane and whose volumes do not comprise projections. C Casting rod: channel through which the drawing material is poured. Chapette: in the plaster hollow mold, intermediate screed intended to cover a group of parts to […]

Categories
News Training

How I create a silicone cake mold for less than 25€: tutorial

Since I left the world of industrial 3D printing to join the world of baking, I have been making custom silicone cake molds. It started with my first CAP courses. I was surrounded by really passionate and creative people, artists who had many ideas! But due to a lack of time, easy to implement solutions… […]

Categories
News Training

11 free 3D files to make your own silicone cake mold

You want to make your own silicone molds but, you are out of ideas? Today we offer you 10 free 3D files for your silicone molds. These 3D models have the particularity to have been selected to make cake molds. Indeed, we have developed at Pâtisserie Numérique a particular technique of silicone molding using the […]

Categories
3D printing guide Materials News

3D printing on food: 3 years of experimentation and 50 materials later…

Since the creation of La Patisserie Numerique in 2019, I have spent many (many) hours 3D printing food and itself often on food! So in this article, I share my findings and some of my recipes. I hope this can help, those who are already printing and inspire those who are hesitant to take the […]